SBCC Japanese Culture Club
Meeting: 1 - 2pm Thursday at the CLUB ROOM in the cafeteria building on EAST CAMPUS
President: Ryusei Konno; Co-President: Miho Craft
Supervisor: Kumi Hashimoto
created by a club artist Mei
International Food Fair on 10/13/2017 (2 - 4 pm) at Antioch University
We had a Japanese food booth. We made Onigiri (rice balls) with various kinds of ingredients for more than 200 guests. Many club members came to help us out. Some people made rice balls for the first time but really had a good time. We also served barley tea.
There are many kinds of food from 15 different countries, too.