Meeting: 1 - 2pm Thursday at the CLUB ROOM in the cafeteria building on EAST CAMPUS

President: Ryusei Konno; Co-President: Miho Craft

Supervisor: Kumi Hashimoto

club picture

                                         created by a club artist Mei


International Food Fair on 10/13/2017 (2 - 4 pm) at Antioch University

We had a Japanese food booth. We made Onigiri (rice balls) with various kinds of ingredients for more than 200 guests. Many club members came to help us out. Some people made rice balls for the first time but really had a good time. We also served barley tea.

There are many kinds of food from 15 different countries, too.

food display
Japanese food selection
rice ball making
chatting with visitors