Culinary Arts & Hotel Management

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Degrees and Certificates Awarded

  • Associate in Science: Culinary Arts

  • Associate in Science: Hospitality

  • Certificate of Achievement: Culinary Arts

  • Certificate of Achievement: Hospitality

  • Skills Competency Award: Baking and Pastry

  • Skills Competency Award: Hospitality Operations Specialist

  • Skills Competency Award: Human Resource Hospitality Specialist

  • Skills Competency Award: Personal Chef Training

A Certificate of Achievement in SCAHM is awarded for successful completion of all required SCAHM units with an overall GPA of 2.0 in these units. An Associate

in Science Degree is earned by completing all college GE requirements, plus the SCAHM requirements, with an overall GPA of 2.0. The department also offers

three Skills Competency Awards, two in the Hospitality Program and one in the Culinary Program.


Click here to view the complete department description and Degree Requirements

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